Vegan Banana Bread

Ingredients:
1/4 cup almond milk
1 teaspoon apple cider vinegar
2 cups all purpose flour 
1/2 teaspoon baking soda
1/4 teaspoon salt plus a little pinch
1/2 teaspoon cinnamon
1/2 cup vegetable oil
1/2 cup brown sugar, firmly packed (or coconut sugar!)
1/2 cup granulated sugar 
3 ripe bananas
1 1/2 teaspoons vanilla

Directions:
1. Preheat oven to 350 F. Rub a loaf pan with oil and line with a rectangle of parchment.
2. Mix together the almond milk and vinegar; set aside for about 2 minutes.

3. Stir together flour, baking soda, salt and cinnamon.

4. Beat together the oil, brown sugar and granulated sugar, then beat in the bananas – you can mash them ahead of time. Continue beating on high until very light. Reduce speed to low and add milk/vinegar mixture. By hand, stir the flour mixture into the banana mixture, being careful not to over beat. Add in the vanilla last mixing it thoroughly into the batter. 
5. Bake for 1 hour or until a toothpick inserted in center comes out clean. Let cool on a rack for about 15 minutes then flip from pan. Makes 1 awesome loaf.