Vegan Cheesy Kale Chips

Ingredients:
1 bunch of Kale
1/4 cup of Nutritional Yeast
1 tbl. olive oil
Sea Salt
parchment paper

Directions:
Preheat oven to 425
1. Wash Kale and dry with a paper towel
2. Cut the leaves off of the stalk (Save the stalk for soup broth later or throw away)
3. Rip the leaves into bite size pieces and place in a large bowl

4. Drizzle oil on top
5. Coat the leaves in nutritional yeast

6. Sprinkle salt to taste

7. Line cookie sheet with parchment paper
8. Lay leaves on the sheet not touching

9. Bake for 10-15 minutes or until crisp but not brown
10. Allow to cool

11. Store in a paper bag at room temperature (plastic will wilt faster)

Tip: If they begin to lose their crispiness, re-bake them. They will crisp as they cool.