Ingredients
1 lb. wild caught flounder or tilapia
4 Tbsp. of pesto (homemade or store bought)
almond slices
4 Tbsp. Panko (optional)
Directions
Pre-heat oven to 375 degrees
Line a baking sheet with tin foil and lightly butter or oil to prevent sticking. Lay flounder fillets onto baking sheet. Spread 1 Tbsp. of pesto over each fillet. I LOVE pesto so this is a lot of pesto. You could easily cut the pesto in half.
Sprinkle almond slices and Panko (optional) on top of the pesto. If this is before a competition I omit the Panko (still delicious!), otherwise I put it on. It adds extra crunch and is amazing. Regular bread crumbs are not the same!
Bake for 8-10 minutes.
Switch to broil for an additional 2-5 minutes until the edges are golden brown.
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