Salmon with Sriracha Lime Sauce

• Ingredients
• 1 1/4 lbs wild caught salmon fillet, skin removed

• Juice of a lime

• 1 tablespoon honey

• 1 1/2 teaspoons tsp sriracha sauce

• 1/2 teaspoon sea salt

• 2 tablespoons coarsely chopped cilantro

Directions

1. Heat oven to 425°. In a bowl, whisk together juice, honey, sriracha and salt. Place salmon in a baking dish lined with foil or parchmet paper. Pour sauce over top. Bake salmon until cooked through and flaky, approx. 15 minutes. Sprinkle with cilantro and enjoy! 
   
   
   This is based on a recipe from http://www.self.com/ that I modified.